Can you use an old French chef’s technique for using beer to stabilize a meringue?
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Read MoreEverything you need to know about cocoa powder and all the different options (Dutched vs Natural and More). Comparisons to cookbook listings, recipe comparison, and a little bit of explanation about where cocoa powder comes from and the different types.
Read MoreZachary R. Townsend has led Dallas Chocolate Classes for 10 years in the DFW area and beyond, teaching others all about the exciting world of chocolate and how to have more fun and confidence with chocolate in the kitchen.
Read MoreMaking an easy chocolate mousse is, well. . . easy, provided you keep a couple of important tips in mind! This video walks you through what chef Zach Townsend has identified as the two most common mistakes people make when making their chocolate mousses. Watch this short video for the fixes to the most common problems to ensure your chocolate mousses are always at their best.
Read MoreMaking a hot chocolate recipe requires a good balance of ingredients, and once you perfect the basic cup you can also customize it to suit your tastes. Learn how in this video that shows you the recipe for the perfect cup of hot chocolate then shares ideas for personalizing it for your tastes.
Read MoreMoist and decadent chocolate Basque cake. It’s not an “official” version as recognized by the Eguzkia Association of Basque Pastry Chefs, but maybe it should be?
Read MoreA broken chocolate ganache can happen when we least expect it when we’re making our ganache cake fillings, truffles, or glazes. Why did our chocolate ganache separate and is a fix possible? Watch this video to find out! https://youtu.be/FSYIn56sQfo
Read MoreA creamy white chocolate mousse recipe that won’t disappoint you. Watch this step-by-step video of how to create the perfect white chocolate mousse.
Read MoreA video addressing the best approach for melting chocolate in the microwave and why chocolate needs special attention in this machine design for quick and efficient heating.
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