This is the ultimate chocolate cookie for chocolate lovers — warm, oozy, filled with chocolate in every way imaginable! What the video at the Dallas Chocolate Classes YouTube channel so you can get these cookies in your mouth ASAP!
Read MoreZach was a lot of fun to interview. You’ll get to hear a bit of his sense of humor during the podcast. His business is Dallas Chocolate Classes. He makes... You guessed it. CHOCOLATE! He’s a chocolatier from the United States that has trained in the art of making chocolate in Paris, France. He also trained in Chicago to further his knowledge of pastry making. He's got one more element that fascinated me about him. I won't give away everything though. You'll have to listen to hear more. He’s perfect for the Unwritten Life because he really has created himself. He discovered what he loved in life and found his own path in order to land where he is today.
Read MoreDelicious view of the simply sea-salted dark chocolate pot de crème.
Read MoreBeautiful and sleek. This contemporary chocolate wood grain effect is another “WOW” factor to your chocolate desserts. Watch the video to learn how to approach this impressive design.
Read MoreA rich chocolate ice cream mixed in minutes. This ice cream is unique because of its use of crème fraîche as part of its dairy.
Read MoreWant a delicious chocolate fudge with significantly less sugar, more chocolate flavor, and incredibly smooth texture? Watch the 3-minute video to see how + recipe.
Read MorePart I of two videos which demonstrate a chocolate striping technique you’ll love to use as a topper or wrapper for embellishing the look of your cakes and desserts. In Part I, Zach Townsend will guide you step-by-step for making the chocolate then show you 4 fun ideas for using use the paste to make creative designs paste (you’re only limited by your imagination!) before learning to make and apply the almond sponge layer in Part II.
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