Part I of two videos which demonstrate a chocolate striping technique you’ll love to use as a topper or wrapper for embellishing the look of your cakes and desserts. In Part I, Zach Townsend will guide you step-by-step for making the chocolate then show you 4 fun ideas for using use the paste to make creative designs paste (you’re only limited by your imagination!) before learning to make and apply the almond sponge layer in Part II.