Christophe Michalak's Gianduja Ganache - A Translation and Adaptation Zach TownsendSeptember 17, 2024Christophe Michalak, Gianduja chocolate recipe, gianduja ganache recipe, Zachary R. Townsend, Chef Zach Townsend, best ganache recipesComment
Chef Sébastien Curtalin's Whipped Dark Chocolate Ganache - A Translation and Adaptation Zach TownsendSeptember 10, 2024sebastien curtalin, sébasitien curtalin, Zachary R. Townsend, whipped dark chocolate ganache recipe, alternative to chocolate buttercreamComment
The Passing of a Legend Zach TownsendAugust 20, 2024Michel Guérard, French cuisine, Class French chefs, cuisine minceur, MOF chefs, La grande cuisine minceur, Le Pot-au-Feu restaurant, Zachary R. TownsendComment
Better than Benedict! Zach TownsendJuly 3, 2024Julia Child, Zachary R. Townsend, Julia Child best recipes, French recipes, French cooking, French to English translationComment
Beet Juice as a Topping for Ice Cream? Zach TownsendJune 26, 2024Asador Etxebarri, Zachary R. Townsend, Beet juice uses, vanilla ice cream toppingComment
Easy and Super Moist “Surprise” Chocolate Torte - A Translation and Adaptation Zach TownsendNovember 9, 2023Zachary R. Townsend, French to English translation, chocolate cake no butter, easy chocolate torte, Hervé Palmieri, French recipesComment
Philippe Etchebest’s Pommes Paillasson - A Translation and Adaptation Zach TownsendOctober 26, 2023Philippe Etchebest, Zachary R. Townsend, potato galette, fried potato recipe, yukon gold potato recipe, French to English translationComment
The Belgian Cuberdon Zach TownsendSeptember 23, 2023cuberdons, Belgian confectionary, Belgian specialties, Belgian candy, Zachary R. Townsend, Ghent, Ghent specialtiesComment
The Poires Tapées of the Touraine Zach TownsendSeptember 11, 2023Zachary R. Townsend, poires tapées, Stamped pears of the Touraine, Touraine foods, Specialties of the LoireComment
Pink Pralines: A Lyonnaise Specialty Zach TownsendJuly 31, 2023pink pralines, Lyon france foods, Zachary R. Townsend, Let's Eat France, Francois-Regis GaudryComment
