Did Your Chocolate Ganache Sadly Separate?

A broken chocolate ganache can happen when we least expect it when we’re making our ganache cake fillings, truffles, or glazes. Why did our chocolate ganache separate and is a fix possible? Watch this video to find out! https://youtu.be/FSYIn56sQfo

Zach TownsendOctober 13, 2020chocolate ganache, making a chocolate ganache, emulsions, is chocolate ganache an emulsion, Dallas Chocolate Classes, Zachary R. Townsend, Chef Zach Townsend, chocolate, working with chocolate, chocolate frosting, chocolate frosting problems, chocolate ganache problemsComment