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The Estaminets of Northern France
The Estaminets of Northern France
Zach TownsendMay 21, 2025estaminet, Lille, France, French cookingComment
Chocolate Fondant Cake - A Translation and Adaptation
Chocolate Fondant Cake - A Translation and Adaptation
Zach TownsendFebruary 28, 2025Ludo Van Rompu, Chocolate recipes, best chocolate recipes, chocolate fondant cakeComment
Cyril Lignac's Pecan Praliné Chocolate Brownies - A Translation and Adaptation
Cyril Lignac's Pecan Praliné Chocolate Brownies - A Translation and Adaptation
Zach TownsendNovember 19, 2024cyril lignac chocolate brownies, cyril lignac recipesComment
Pure-Honey Pain d'Épices - A Translation and Adaptation
Pure-Honey Pain d'Épices - A Translation and Adaptation
Zach TownsendNovember 16, 2024pain d'épices, Dijon gingerbreadComment
Yann Couvreur's Hazelnut Praliné - A Translation and Adaptation
Yann Couvreur's Hazelnut Praliné - A Translation and Adaptation

This delicious and easy hazelnut praliné is versatile to use in many desserts . . .

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Zach TownsendOctober 28, 2024Yann Couvreur, hazelnut praliné recipeComment
Chocolate "Indulgence" Cake - A Translation and Adaptation
Chocolate "Indulgence" Cake - A Translation and Adaptation
Zach TownsendOctober 23, 2024chocolate cakeComment
Christophe Michalak's Gianduja Ganache - A Translation and Adaptation
Christophe Michalak's Gianduja Ganache - A Translation and Adaptation
Zach TownsendSeptember 17, 2024Christophe Michalak, Gianduja chocolate recipe, gianduja ganache recipe, Zachary R. Townsend, Chef Zach Townsend, best ganache recipesComment
Chef Sébastien Curtalin's Whipped Dark Chocolate Ganache - A Translation and Adaptation
Chef Sébastien Curtalin's Whipped Dark Chocolate Ganache - A Translation and Adaptation
Zach TownsendSeptember 10, 2024sebastien curtalin, sébasitien curtalin, Zachary R. Townsend, whipped dark chocolate ganache recipe, alternative to chocolate buttercreamComment
The Passing of a Legend
The Passing of a Legend
Zach TownsendAugust 20, 2024Michel Guérard, French cuisine, Class French chefs, cuisine minceur, MOF chefs, La grande cuisine minceur, Le Pot-au-Feu restaurant, Zachary R. TownsendComment
Better than Benedict!
Better than Benedict!
Zach TownsendJuly 3, 2024Julia Child, Zachary R. Townsend, Julia Child best recipes, French recipes, French cooking, French to English translationComment
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