Chocolate Fondant Cake - A Translation and Adaptation Zach TownsendFebruary 28, 2025Ludo Van Rompu, Chocolate recipes, best chocolate recipes, chocolate fondant cakeComment
The Hangbag Book by Sophie Gachet - A Translation Zach TownsendDecember 16, 2024sophie gachet, the handbag book, luxury handbags, Ines de la Fressange, Abrams BooksComment
Cyril Lignac's Pecan Praliné Chocolate Brownies - A Translation and Adaptation Zach TownsendNovember 19, 2024cyril lignac chocolate brownies, cyril lignac recipesComment
Pure-Honey Pain d'Épices - A Translation and Adaptation Zach TownsendNovember 16, 2024pain d'épices, Dijon gingerbreadComment
Yann Couvreur's Hazelnut Praliné - A Translation and Adaptation This delicious and easy hazelnut praliné is versatile to use in many desserts . . . Read More Zach TownsendOctober 28, 2024Yann Couvreur, hazelnut praliné recipeComment
Chocolate "Indulgence" Cake - A Translation and Adaptation Zach TownsendOctober 23, 2024chocolate cakeComment
Christophe Michalak's Gianduja Ganache - A Translation and Adaptation Zach TownsendSeptember 17, 2024Christophe Michalak, Gianduja chocolate recipe, gianduja ganache recipe, Zachary R. Townsend, Chef Zach Townsend, best ganache recipesComment
Chef Sébastien Curtalin's Whipped Dark Chocolate Ganache - A Translation and Adaptation Zach TownsendSeptember 10, 2024sebastien curtalin, sébasitien curtalin, Zachary R. Townsend, whipped dark chocolate ganache recipe, alternative to chocolate buttercreamComment
The Passing of a Legend Zach TownsendAugust 20, 2024Michel Guérard, French cuisine, Class French chefs, cuisine minceur, MOF chefs, La grande cuisine minceur, Le Pot-au-Feu restaurant, Zachary R. TownsendComment
Better than Benedict! Zach TownsendJuly 3, 2024Julia Child, Zachary R. Townsend, Julia Child best recipes, French recipes, French cooking, French to English translationComment