Making an easy chocolate mousse is, well. . . easy, provided you keep a couple of important tips in mind! This video walks you through what chef Zach Townsend has identified as the two most common mistakes people make when making their chocolate mousses. Watch this short video for the fixes to the most common problems to ensure your chocolate mousses are always at their best.
Read MoreMoist and decadent chocolate Basque cake. It’s not an “official” version as recognized by the Eguzkia Association of Basque Pastry Chefs, but maybe it should be?
Read MorePart I of two videos which demonstrate a chocolate striping technique you’ll love to use as a topper or wrapper for embellishing the look of your cakes and desserts. In Part I, Zach Townsend will guide you step-by-step for making the chocolate then show you 4 fun ideas for using use the paste to make creative designs paste (you’re only limited by your imagination!) before learning to make and apply the almond sponge layer in Part II.
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