Moist and decadent chocolate Basque cake. It’s not an “official” version as recognized by the Eguzkia Association of Basque Pastry Chefs, but maybe it should be?
Read MoreZach was a lot of fun to interview. You’ll get to hear a bit of his sense of humor during the podcast. His business is Dallas Chocolate Classes. He makes... You guessed it. CHOCOLATE! He’s a chocolatier from the United States that has trained in the art of making chocolate in Paris, France. He also trained in Chicago to further his knowledge of pastry making. He's got one more element that fascinated me about him. I won't give away everything though. You'll have to listen to hear more. He’s perfect for the Unwritten Life because he really has created himself. He discovered what he loved in life and found his own path in order to land where he is today.
Read MoreBe inspired with all you can do with this caramel (or caramel-chocolate) “state fair” popcorn recipe by top chocolatier and pastry chef Zach Townsend
Read MoreThe Café Liégeois by Jean-François Mallet (photo copyright Black Dog & Leventhal)
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