Making an easy chocolate mousse is, well. . . easy, provided you keep a couple of important tips in mind! This video walks you through what chef Zach Townsend has identified as the two most common mistakes people make when making their chocolate mousses. Watch this short video for the fixes to the most common problems to ensure your chocolate mousses are always at their best.
Read MoreA broken chocolate ganache can happen when we least expect it when we’re making our ganache cake fillings, truffles, or glazes. Why did our chocolate ganache separate and is a fix possible? Watch this video to find out! https://youtu.be/FSYIn56sQfo
Read MoreA video addressing the best approach for melting chocolate in the microwave and why chocolate needs special attention in this machine design for quick and efficient heating.
Read MoreZach was a lot of fun to interview. You’ll get to hear a bit of his sense of humor during the podcast. His business is Dallas Chocolate Classes. He makes... You guessed it. CHOCOLATE! He’s a chocolatier from the United States that has trained in the art of making chocolate in Paris, France. He also trained in Chicago to further his knowledge of pastry making. He's got one more element that fascinated me about him. I won't give away everything though. You'll have to listen to hear more. He’s perfect for the Unwritten Life because he really has created himself. He discovered what he loved in life and found his own path in order to land where he is today.
Read MoreWant a delicious chocolate fudge with significantly less sugar, more chocolate flavor, and incredibly smooth texture? Watch the 3-minute video to see how + recipe.
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