Part I of two videos which demonstrate a chocolate striping technique you’ll love to use as a topper or wrapper for embellishing the look of your cakes and desserts. In Part I, Zach Townsend will guide you step-by-step for making the chocolate then show you 4 fun ideas for using use the paste to make creative designs paste (you’re only limited by your imagination!) before learning to make and apply the almond sponge layer in Part II.

Zach TownsendApril 29, 2020chocolate cake, chocolate video, Chocolate recipes, jaconde cake, almond sponge cake, Zachary R. Townsend, Chef Zach Townsend, chocolate dessert, chocolate classes, chocolate Youtube, Dallas Chocolate Classes, cake decoratingComment