How to Achieve a Perfect Chocolate Ganache
If you’ve ever struggled with making a chocolate ganache, this video is for you! Although chocolate ganache is a combination of minimal common ingredients, it’s a complex and balanced system of fats and liquid (technically, a “fat-in-water” emulsion). It will provide you unlimited uses in your desserts—from truffles to cake fillings to dipped chocolates to piped décor—so an understanding of it (plus where and how to add flavor) is very important!
In this video, I’ll walk you through the steps for properly making a ganache while providing many of my hints to significantly increase your success rate. Once you’ve watched the video, you’ll have a better understanding of this creamy, delectable substance that is a fundamental skill for anyone who loves working with chocolate—what I call an “essential.” Enjoy!