How to Make a Two-Tone CHOCOLATE WOOD GRAIN Pattern (no tempering)

Beautiful and sleek. This contemporary chocolate wood grain effect is another “WOW” factor to your chocolate desserts. Watch the video to learn how to approach this impressive design.

Zach TownsendJune 15, 2020black forest cake, yule log cake, chocolate wood grain pattern, chocolate wood graining, chocolate bark, Dallas Chocolate Classes, Zachary R. Townsend, Chef Zach Townsend, mousse cakeComment

Creamy Gianduja Chocolate Frosting

Zach TownsendJune 3, 2020Zachary R. Townsend, Dallas Chocolate Classes, Chocolate frosting, Gianduja chocolate recipe, Gianduja chocolate frosting, cake frostingComment

How to Make Chocolate Shortcrust Tart Dough 3 Ways

Zach TownsendMay 26, 2020Zachary R. Townsend, Chef Zach Townsend, chocolate video, chocolate tart dough, chocolate shortcrust dough, chocolate tart making, tart dough, chocolate pate sucreeComment

OH-SO-EASY Crème Fraîche Chocolate Ice Cream

A rich chocolate ice cream mixed in minutes. This ice cream is unique because of its use of crème fraîche as part of its dairy.

Zach TownsendMay 17, 2020Zachary R. Townsend, Chef Zach Townsend, Dallas Chocolate Classes, chocolate ice cream, easy chocolate ice cream, no churn chocolate ice cream, no machine chocolate ice cream, eggless chocolate ice cream, eggless ice cream, chocolate recipesComment

How to Achieve a Perfect Chocolate Ganache

Zach TownsendMay 12, 2020chocolate ganache, chocolate, making chocolate, Zachary R. Townsend, Chef Zach Townsend, Dallas Chocolate Classes, making a chocolate ganacheComment

Parisian Chocolate "Fooj"

Want a delicious chocolate fudge with significantly less sugar, more chocolate flavor, and incredibly smooth texture? Watch the 3-minute video to see how + recipe.

Zach TownsendMay 4, 2020best chocolate fudge, Zachary R. Townsend, Chef Zach Townsend, chocolate, Dallas Chocolate ClassesComment

A cool chocolate striping technique

Part I of two videos which demonstrate a chocolate striping technique you’ll love to use as a topper or wrapper for embellishing the look of your cakes and desserts. In Part I, Zach Townsend will guide you step-by-step for making the chocolate then show you 4 fun ideas for using use the paste to make creative designs paste (you’re only limited by your imagination!) before learning to make and apply the almond sponge layer in Part II.