Chocolate Fondant Cake - A Translation and Adaptation

The chocolate fondant (meaning “melting”) cake is a favorite among French chefs and a must-have recipe in your chocolate recipe collection! Served slightly warm from the oven, it delivers a deliciously moist and buttery chocolate experience — and it’s super easy to make. Your chocolate-loving friends will thank you! Visit this link to get my translated and adapted recipe, along with my notes for success.