Townsend Language Services

What is my Responsibility as a Book Editor?

Zach TownsendOctober 15, 2017Townsend Language ServicesFrench to English translation, Cookbook editing, Zachary R. TownsendComment

A few baking “ah ha!” moments...

FoodZach TownsendAugust 18, 2017baking tips, Zachary R. TownsendComment

I decided to beat my egg whites for 1 hour...

FoodZach TownsendAugust 9, 2017baking tips, Zachary R. TownsendComment

Warm or Hot Oil?

Zach TownsendAugust 3, 2017Comment

The Luxury Collection: Global Epicurean (Icons)

The Luxury Collection: Global Epicurean (Icons)

Zach TownsendJuly 31, 2017Assouline, The Luxury Collection, Global EpicureanComment

A beautiful sentence. . .

Zach TownsendJuly 21, 2017French to English translation, Zachary R. Townsend, copyeditingComment

A simple translation not so simple.

A simple translation not so simple.

Zach TownsendJune 15, 2017French to English translation, François Rabelais quoteComment

Loving Lickerland

Loving Lickerland

James Beard Nominee Jason Licker's new book on pastries with Asian infusion.

Zach TownsendJune 3, 2017Jason Licker, Pastry book, Asian pastries, Asian pastries Dallas, pastry chef books, LickerlandComment

"If you really want to learn about food. . .

"If you really want to learn about food. . .

Zach TownsendMay 28, 2017John Tesar, Knife Restaurant, Dallas steakhouse, Flatiron books, Best Texas SteaksComment